Artisan sourdough, buttery croissants, and seasonal pastries baked fresh each dawn at Ochsner Main Campus. Plus curated groceries and pantry staples for the journey ahead.
Baked with purpose
Every morning at 4 AM
Morrison Healthcare at Ochsner Main Campus isn't just a cafeteria — it's a neighborhood bakery and pantry that opens its doors to patients, staff, visitors, and the community beyond the hospital walls.
Our bakers arrive before sunrise to pull sourdough from the deck oven, shape butter-laminated croissants, and arrange seasonal fruit tarts that pay homage to Louisiana's growing seasons. Meanwhile, our grocery section stocks thoughtfully chosen staples — local honey, artisan cheeses, fresh juices, and everything you need for a quiet moment of care.
4 AM
Bake start time
7+
Artisan breads daily
100%
Made on-site
Every item in our shop is chosen or crafted with intention — whether it's risen overnight in our sourdough starter or sourced from Louisiana producers we know by name.
Our signature 48-hour fermented sourdough — crusty, tangy, with an open crumb that tells the story of patience. Baked fresh every morning and sold until it's gone.
Flaky croissants, pain au chocolat, fruit tarts, and Danish — all hand-laminated with French butter. Our pastry chef rotates the fruit tart lineup with what's ripe in Louisiana markets.
Local honey, artisan cheeses, fresh-squeezed juices, organic snacks, and thoughtful essentials. Everything you might forget at home — or simply deserve as a small kindness.
Specialty coffee from regional roasters, loose-leaf teas, fresh smoothies, and warming cider — poured, steeped, or blended to order while you wait.
Sandwiches on our house bread, soups simmered from scratch, and catering trays for meetings and events across the campus. Nutritious, satisfying, and made with real ingredients.
Gluten-free pastries, vegan sandwiches, low-sodium lunch entrees, and diabetic-friendly snacks — because nourishment shouldn't require compromise.
Our bakers clock in at 4 AM so that by the time you walk through our doors — whether you're a night-shift worker heading home or a visitor starting the day — the shelves are full and everything smells like it just came out of the oven.
Nothing is pre-baked, nothing is reheated from frozen. What you see is what was made tonight, yesterday, and this morning. When it's gone, it's gone — and our bakers are already mixing the next batch.
48-hour cold-fermented sourdough
Slow fermentation for deeper flavor and better digestion
Louisiana-sourced produce & dairy
Supporting local farms and bringing Gulf Coast flavors to your plate
Allergen-conscious kitchen practices
Clearly labeled items and dedicated prep space for common dietary needs
"The smell hits you the moment you walk in. It's the first thing that makes you feel like you're somewhere good."
— A regular visitor, Ochsner Main Campus
We're located inside Ochsner Main Campus on Jefferson Highway. Whether you're picking up a single croissant or catering a full meeting, we'd love to see you.
Address
1514 Jefferson Hwy
New Orleans, LA 70121-2429
Hours
Stop by during your shift, your visit, or your commute. The oven's already on.
